Home Again

I live in paradise.

No, really, I do.

So many little things make life so very lovely. I can take showers any time I want to, and they’re always hot. If I wake up in the middle of the night and find myself thirsty, I can go get cold, clean water (and ice!) from the fridge in the kitchen. Actually, I’m guzzling water these days, because hydrating is so much simpler and going to the bathroom no longer necessitates getting dressed, walking outside for 2-4 minutes, and chancing the possibility of sharing with a dozen tweens. Indeed, there is a bathroom right next to my bedroom.

When I’m not marveling over the wonders of hygiene I’m marveling over the wonders of food. Y’know what’s good? Cheese. And cookies. And chocolate chips. And frozen yogurt. And milk. And non-instant coffee. And non-Chinese bread. And…

I’ll admit that I miss the mountains. In Pengtun I lived in a beautiful neighborhood but not the most beautiful house. Here it’s the opposite. I have hardwood floors and walls that aren’t white. I find myself surrounded by the wonderfully familiar—the desk dresser in my room that I’ve had since I was a child (Seriously. There are Wishbone stickers on them), embarrassing pictures in the hallway of my sisters and me as little girls, coffee tables and dining tables and sofas and chairs that I know so well.

Aside from the mountains, and the lack of fresh tofu (I bought some earlier this week, in its typical plastic packaging, and found it so comparatively spongy and tasteless—still perfectly serviceable but no longer yummy before being cooked) I don’t miss China yet. I will, I know, but a week ago I hadn’t even arrived in Chicago, so I’m still in utopia.

My last few days in China were mostly quite nice. Two of my students came to the bus station to see me off, and Yiming and I traveled together to Kunming. We got in at 6 AM, and, as neither of us had places we had to be, opted for breakfast at KFC, because there’s a decent bathroom there and they’re often open 24 hours. We sat and talked for quite awhile, Pengtun already in the past tense for us both, neither of us really wanting our fellowship to truly end. But we parted ways. I got on my first plane in quite awhile and whisked my way up to Beijing, then eventually grabbed a train to Tianjin. The reentry into urban life was jarring, but, at the same time, I found myself far better equipped to handle this jaunt through Beijing than the one I endured my first night back in China last July. I had a better idea where I was going and was far more capable of asking directions.



My friends’ wedding in Tianjin was super fun. I got to meet both the bride’s and groom’s families and explore a city I’d never been to before. I was so happy to be able to spend time with my friends, whom I know only from Georgia, in their home. Plus, we stayed in an amazing hotel. Seriously, I jumped for joy when I got to my room.

After two days in Tianjin, I had two in Beijing. I traded my 5-star experience for my typical hostel, which was unfortunately not nearly so charming as many of the hostels I enjoyed in Yunnan and southeast Asia. Still, it was a really great location, a short walk from Tiananmen, and I spent most of my time just strolling around, exploring neighborhoods both near and far from the hostel. The new subway lines are amazing—you can get to so many places so very quickly and easily. When I studied abroad, subway service was far more limited. Since I’d already lived in Beijing during study abroad, I didn’t feel a need to go back to the city’s main tourist attractions, but I took a morning to go out to the Olympic Village, even forking over 25 RMB to enter the Bird’s Nest. It’s an awfully cool stadium.



The other highlight of my trip was a dinner out with a good friend from study abroad whom I’d not seen in over three years. The experience reminded me of just how lucky I am to have so many friends in so many places around the world.

Before I knew it, I was on a plane in Beijing, then wandering through O’Hare—staring awkwardly every time I saw a non-Asian person—and munching a bran muffin from Starbucks. The sound of English in my ears threw me off even as I relished in its simplicity. I called my parents from my American cell phone, which felt strange to hold after the cheap Chinese cell I’d used for the past year.

The flight to Atlanta seemed like nothing after the 14-hour stretch over the Pacific, and I was doing so very well in speaking only English to everybody. But then, when we were disembarking the plane, an older Asian gentleman gestured for me to go first. Out popped a “xiexie—thank you. Oh.” I hope he didn’t hear me.