Home Again

I live in paradise.

No, really, I do.

So many little things make life so very lovely. I can take showers any time I want to, and they’re always hot. If I wake up in the middle of the night and find myself thirsty, I can go get cold, clean water (and ice!) from the fridge in the kitchen. Actually, I’m guzzling water these days, because hydrating is so much simpler and going to the bathroom no longer necessitates getting dressed, walking outside for 2-4 minutes, and chancing the possibility of sharing with a dozen tweens. Indeed, there is a bathroom right next to my bedroom.

When I’m not marveling over the wonders of hygiene I’m marveling over the wonders of food. Y’know what’s good? Cheese. And cookies. And chocolate chips. And frozen yogurt. And milk. And non-instant coffee. And non-Chinese bread. And…

I’ll admit that I miss the mountains. In Pengtun I lived in a beautiful neighborhood but not the most beautiful house. Here it’s the opposite. I have hardwood floors and walls that aren’t white. I find myself surrounded by the wonderfully familiar—the desk dresser in my room that I’ve had since I was a child (Seriously. There are Wishbone stickers on them), embarrassing pictures in the hallway of my sisters and me as little girls, coffee tables and dining tables and sofas and chairs that I know so well.

Aside from the mountains, and the lack of fresh tofu (I bought some earlier this week, in its typical plastic packaging, and found it so comparatively spongy and tasteless—still perfectly serviceable but no longer yummy before being cooked) I don’t miss China yet. I will, I know, but a week ago I hadn’t even arrived in Chicago, so I’m still in utopia.

My last few days in China were mostly quite nice. Two of my students came to the bus station to see me off, and Yiming and I traveled together to Kunming. We got in at 6 AM, and, as neither of us had places we had to be, opted for breakfast at KFC, because there’s a decent bathroom there and they’re often open 24 hours. We sat and talked for quite awhile, Pengtun already in the past tense for us both, neither of us really wanting our fellowship to truly end. But we parted ways. I got on my first plane in quite awhile and whisked my way up to Beijing, then eventually grabbed a train to Tianjin. The reentry into urban life was jarring, but, at the same time, I found myself far better equipped to handle this jaunt through Beijing than the one I endured my first night back in China last July. I had a better idea where I was going and was far more capable of asking directions.



My friends’ wedding in Tianjin was super fun. I got to meet both the bride’s and groom’s families and explore a city I’d never been to before. I was so happy to be able to spend time with my friends, whom I know only from Georgia, in their home. Plus, we stayed in an amazing hotel. Seriously, I jumped for joy when I got to my room.

After two days in Tianjin, I had two in Beijing. I traded my 5-star experience for my typical hostel, which was unfortunately not nearly so charming as many of the hostels I enjoyed in Yunnan and southeast Asia. Still, it was a really great location, a short walk from Tiananmen, and I spent most of my time just strolling around, exploring neighborhoods both near and far from the hostel. The new subway lines are amazing—you can get to so many places so very quickly and easily. When I studied abroad, subway service was far more limited. Since I’d already lived in Beijing during study abroad, I didn’t feel a need to go back to the city’s main tourist attractions, but I took a morning to go out to the Olympic Village, even forking over 25 RMB to enter the Bird’s Nest. It’s an awfully cool stadium.



The other highlight of my trip was a dinner out with a good friend from study abroad whom I’d not seen in over three years. The experience reminded me of just how lucky I am to have so many friends in so many places around the world.

Before I knew it, I was on a plane in Beijing, then wandering through O’Hare—staring awkwardly every time I saw a non-Asian person—and munching a bran muffin from Starbucks. The sound of English in my ears threw me off even as I relished in its simplicity. I called my parents from my American cell phone, which felt strange to hold after the cheap Chinese cell I’d used for the past year.

The flight to Atlanta seemed like nothing after the 14-hour stretch over the Pacific, and I was doing so very well in speaking only English to everybody. But then, when we were disembarking the plane, an older Asian gentleman gestured for me to go first. Out popped a “xiexie—thank you. Oh.” I hope he didn’t hear me.

Unexpected Wanderings

(This is a chronologically out of order post that I started writing before my school departure post but didn’t get a chance to finish until just now, sitting at the Beijing airport. But enjoy!)

Around June the 30th, we the teachers of Pengtun Middle School were informed of a 9-day break, from July 3rd-11th, coinciding with the administration of the high school entry exam for the ninth graders and some sort of test for the eighth graders.

Had it been earlier in the year, I would have chilled, gone somewhere for a few days, and chilled/prepped some more. However, the combination of just how soon I’m moving back to the States and just how much I’m trying to keep myself busy instead of staring at my computer led to me going happily for broke.

So it was that, after taking Saturday to relax and grade, I bussed out on Sunday with a couple changes of clothes, showering supplies, school stuff, my journal, and a novel.

First stop was Dali, where I wandered up the now-familiar stone sidewalk from the parking lot on the DaLi Lu up into the touristy clutches of the old town. It was strange. I hadn’t been to Dali since mid-May, at which point there were tourists but not that that many. Early July was a very different story, and more than just feeling a little surprised I felt a little uncomfortable. I didn’t know how best to interact with all the white faces, which set of manners to use. Hearing American English from sources other than Colin, Mark, Arianne, and Hallie threw me off.

Luckily, the German Bakery remained the German Bakery, and I plopped down at a table with a slice of raspberry cake crowned with real whipped cream and fresh berries. It was a quick trip. Less than a couple of hours after arriving I dashed off again, this time into the city of Xiaguan, Dali’s modern counterpart.

I met up with Mark, Arianne, and Arianne’s mother (who’s visiting China for a couple of months), and we got rooms in a hotel near the bus station in preparation for the morning’s journey.

The first leg of our journey, from Xiaguan to Yunxian, was a bus ride we’d actually taken once before, going the other direction, on our way back from the English Teachers’ conference in Lincang. I thought then that I’d never be in Yunxian again, but so it went. The awesome thing about Yunxian is that it is possessed of a most excellent handcut noodles shop, and, as our bus got in around noon, we got to indulge.

It’s a small world in rural China, because as we sat chewing our delicious lunch, who should walk in but Laura, on her way down to Lincang. After sharing pleased hugs, she joined our table, and we walked together to the bus station, where we got to see Kristen and Sean before all three of them jumped onto their bus. I’m super grateful for the random rendezvous, because I didn’t think I was going to get to see those two ladies again before heading back to the states.
The ride from Yunxian to Gengma was a pretty one, southern Yunnan revealing itself in flowing, rich greens—sprawling plant-life filling almost every non-sky inch of space beyond the road. The mountains rose, it seemed, taller than they are up here, although Heqing itself is at a higher elevation than Lincang.

Gengma itself, unfortunately, didn’t exactly impress.

There’s this thing with Chinese cities of a certain size—namely that they’re all organized in a very, very similar fashion. It’s the sidewalks that really get me; they’re all paved in exactly the same way. Yellow dotted tiles, guides for the blind, run down the center of every single sidewalk. Gengma was pretty to walk about, with palm trees and very warm weather, but it was the fields I found, when I wandered to the very back of the town and kept going, that made me happiest. I traipsed, largely ignoring the confused glances of the farmers, although I did get into one conversation with a local who told me that Pu’er Tea (which can be really expensive and generally considered good quality) was not at all good and that I should only drink the stuff from Gengma. We did, in fact, buy a whole lot of really nice smelling, really cheap tea.


Cangyuan, where we went the following afternoon, was not too much more exciting. Because it’s only six or so miles from the Burmese border, we expected a city steeped in Burmese style food and culture. Instead, we found a mostly Chinese place with a few Burmese accents. Certainly there were little things that were different from my part of Yunnan, but on the whole it was in every way a Chinese city. So we wandered, wilting in the heat but pleased by the mountains surrounding, eventually finding ourselves in a grocery store where we purchased ridiculous Chinese sweets with the intention of making ourselves a 4th of July “cake” later. This did not happen but was nonetheless fun.

In the morning, we hiked. Hiked, in this instance, ought to be taken as as loose an interpretation of the word as may be, for by “hike” what I actually mean is bushwack, and by “bushwack” what I actually mean is a pleasant enough trudging through a farmer’s hillside corn fields, followed by not at all pleasant crawling up a muddy slope towards a pine forest. It was really pretty, to be sure, and we enjoyed wandering through the woods.
However, when it was time to get back down to the road again, we basically ended up sliding down a severe slope and ending up covered in mud. It was very exciting indeed. A couple locals strolling alone stopped to watch and pronounced us incredibly badass (as the term 厉害 would perhaps be best translated).

The next day, Mark and Arianne went back to school, but Arianne’s mother, Jean, and I went on up to Shangrila (thus named by the Chinese), a Tibetan area of Yunnan. I hadn’t really experienced any Tibetan culture since my brief but powerful trip to Lhasa in 2007, and I wasn’t sure what to expect. In fact, I was a bit nervous that, because this is more or less a designated tourist spot, the government would have made it a little Tibetan theme park.However, while there were certainly kitchy touches, on the whole it was easy to see a core of organic Tibetan culture. Monks walked the streets, there was a large, active monastery, and the villages just outside the town were entirely different from those in Heqing and reminded me really strongly of the ones I’d seen in Tibet itself. While it was a short trip, it was so relaxing, and I’m really glad I was able to go. I also bought a small yak wool blanket for myself, woven with Tibetan motifs, that makes me really happy.


By the time I got back to school, almost a week after I’d left, I felt incredibly alive and rejuvenated and more than ready to jump into my last week of class.



(I think the sleepy baby yaks helped)

Mumblings of a Country Bumpkin

It’s getting harder for me to keep my languages straight.

In the past couple weeks especially I’ve found myself using more Chinese words when talking to family and friends back home and I’ve found myself in more situations with local teachers, and my students, where I’m about to start speaking English. Part of this, at least on the English-instead-of-Chinese end, is connected to the fact that I’ve been trying to use more English in the classroom, beyond what my kids are capable of understanding, just to get the sound in their ears. But let me tell you, it feels pretty darn silly to be standing in front of 40-something tweens, in the middle of a grammar explanation or the like, only to find oneself needing to stop and recalibrate.

You know what else feels silly? Trying to eat spaghetti with a fork and spoon. It’s so much harder than I remembered! This is my reward, it would seem, for eating everything except oatmeal and soup with chopsticks. The thing about chopsticks is that they’re very good for multitasking. The fork-and-spoon spaghetti was a delicious pasta primavera I ordered for lunch at a café in Lijiang. I’d gone up for the day to get some major lesson planning done, and I succeeded—a whole week’s worth of lessons in 3 hours. The cappuccino probably helped. But, anyway, I was working as I ate, which is not uncommon for me. What made it difficult is that spaghetti with a fork is more or less a two-handed operation. You have to twirl it on the spoon, and then what do you do if you get too much? It’s so much easier with chopsticks, where you just pick up what you like, slurp it in, and, if necessary, use your teeth to cut it off. I might eat like a country bumpkin, which I suppose I am here, but at least it’s less embarrassing than trying to shove a huge mouthful of spaghetti into my mouth while praying that the fancy Chinese tourist sitting two tables over keeps looking at his cellphone and not at me.

Speaking of noodles, sad news. My favorite kind of rice noodles here, ersi, have never had an amazing shelf life, but until recently they’d last 2 or 3 days after purchasing and before molding. No more. I bought ersi Saturday morning, made dinner with them that evening, and then intended to use the remainder for dinner on Sunday…only to find a speckling of green and white spots. Alas. Summer is in many ways a wonderful thing, but it means that food purchases must be smaller and more frequent, although I can always go to the cafeteria and buy vegetables if I find myself unable to get into town.

Getting into town is seeming less and less an “event,” however. Earlier in the year, I went in about once a week, sometimes twice (on Friday and Sunday) and usually spent quite awhile wandering about. Getting into the city typically took 15 minutes of waiting for a bus and standing crammed up against all the other riders, and walking from the bus stop to the grocery store to the outdoor market and back to the bus stop required at least an hour or so. However, with my bike, getting into town takes 15-20 minutes of pleasant peddling along back village roads, and zipping about Heqing takes hardly any time at all. It’s nice to feel as though I can go in on almost any weekday I like, even weekdays when I have evening class. So as long as it’s not pouring down rain I imagine I’ll continue to get into town much more frequently during the rest of the year.

Unfortunately, the rain seems to have arrived. I want to go into town this morning, and I suppose at some point I shall bite the bullet and just go, but the deluge is making me less than inspired.

In other news, my kids can beat me at basketball. That’s not entirely unexpected, but it’s humbling nonetheless, particularly when, in the course of beating me, they manage to accidently knock me to the ground, legs flying in the air. Granted, I pretty much ran right into my sturdiest and strongest boy, so I guess I asked for it. I grinned and let two concerned girls pull me back to my feet. My head hurt, but my pride ached more.

New Year's Travels

Well, it’s been awhile coming, but I’m finally ready to sit down and write about the five and a half weeksish I spent on the road. I could do this in a couple chunks, but instead I’m just gonna post one heck of a long entry. It keeps things simple. Also, I've split pictures from break into four albums: Thailand, Cambodia, post-Cambodia, and Food. All are at http://anamericaninheqing.shutterfly.com. And on facebook too.

Adventures began on the evening of January 15^th, with my very first Chinese night bus. I have vague, drowsy memories of the driver and a passenger or two crouched over a panel on the bus floor that opened down to the engine. And as I recall there was dish fluid of some sort involved. Nonetheless, we arrived in Kunming bright and early.

After meeting up with my travel buddies (Emily Cole, Kristen, and Laura—Alex was already in Bangkok), we napped atour hostel for most of the morning to make up for the night’s lack of slumber, then enjoyed an afternoon and evening sitting at Salvador’s (best western food in Kunming). The city was chilly and wet. I found myself wishing I’d brought a scarf and mittens for the trip.

Then we went to Bangkok. Bangkok, where I was sweating in shorts and a tank top. Bangkok, where our guesthouse’s whole neighborhood smelled good. Bangkok, where public transit zooms about, where both the local and the western food are amazing. Thailand wasn’t love at first sight; it was love at first touch of tropical air wafting in through the gap between plane and jet way.

Our first Bangkok stop was a short one. We spent a day getting acquainted with the incredible weather, Thai iced tea (made thus with sweetened condensed milk—highly recommended), street food delicacies of all sorts, public ferry rides, wats, hot showers, and…the fact that we don’t speak Thai.

This became quickly obvious, as we all tried to speak Chinese when ordering food, buying tickets, etc. It was a bit hilarious, and somewhat embarrassing, and also very humbling. None of us would consider ourselves fluent Chinese speakers (heck, I don’t know if I’d call myself proficient), but we’re all so accustomed to trying to make do with what Chinese we do have, circumlocuting left and right and, usually,eventually, getting ourselves understood. In Thailand, we were helpless. The first time we wanted to order iced tea there was nothing to point at (except a Thai-alphabet menu), we didn’t know any numbers, and we couldn’t even say thank you. If some young, English speaking guy hadn’t come to our aid, I don’t think we’d have succeeded in acquiring our tasty treats. But throughout Thailand people were, in almost every interaction, so very helpful and accommodating. Those who spoke English (and there were many, no doubt due in great part to tourism) used it with us, and those who didn’t tried to help us anyway.

The evening after arriving in Bangkok, we took our first Thai night bus down to Krabi and then bought ferry tickets to Ko Lanta. Going into this trip, I expected the island to be my least favorite part. I’m not a huge beach person. But I’d also never been to a tropical island.

And what an island it was. Bungalows a minute from the ocean, beachside meals, water in colors I didn’t know existed outside of postcards and movies, tropical fruit everywhere, caving, snorkeling, mo-peding…. Ko Lanta is certainly a resort town, and hence there were a heck of a lot of European vacationers about (we all went into blonde haired/blue eyed shock) and a lot of expensive things.It could hardly be called the most traditionally Thai part of our trip. Still, it was an exquisite few days.

As we came to Lanta (by ferry), so we left, boating first to Ko Phi Phi and then to

Phuket. Phuket has a party town and an old town, and we opted for the latter. We stayed in a creepy old hotel (home to Phuket’s first elevator) and spent a night and a two days wandering the streets, appreciating the strange but enjoyable mix of Chinese, Thai, and European influences.

After another night bus, a quick stop at the Bangkok bus terminal, and a couple hours on yet another bus (a second class one rather than the first class one we’d been sold tickets for—oops), we arrived in Kanchanaburi, a river town that was

once the site of a WWII POW camp and now plays host to lots of backpackers. We slept in raft rooms on the river Kwai, visited a war museum moving in its simplicity, rode bikes about town, and bused out to a park with seven tiers of waterfalls and monkeys.

Laura, Kris, and I headed back to Bangkok a day earlier than Alex and Em. We stayed by Khao San road rather than in the less touristy area where we’d slept our first night. It was nice for the experience, and Khao San road is certainly a good place to shop, but I much prefer the quieter Ari neighborhood. We went to the Great Palace—which contained more gold than I think I’ve ever seen in one place—and met up with Alex and Em for one last night in Bangkok before Kris and I split off for Cambodia.

Going overland to Cambodia is complicated and full of potential scams, which I spent a good long time researching. We took the 5:55 AM, quite uncomfortable 3^rd class train from Bangkok to the Thai border (ash blew in through the window, and the seats jutted into our backs), rode a tuk tuk to the border itself, walked through, got a visa on arrival, immigrated, took a complementary government bus to the transit station, and got a shared cab to Siem Reap.

Siem Reap, so far as we could tell, was not a particularly exciting place. It was incredibly touristy, of course, and hence had a lot of western and Cambodian food options, and a few fun markets, but the attraction of the town was definitely the temples. There are lots and lots of temples to see, Angkor Wat being the most famous, and Kristen and I spent two days exploring. As many visitors as there were, most of the sites were not nearly so crowded as American and European tourist spots I’ve visited. So that was nice.
The temples were big and small, in various states of repair and ruin. I found myself, naturally, utterly amazed by the architectural feats of so long ago. Watching the shifts in religious allegiance was also fascinating. Buddhas hacked out of rock or turned into Hindu holy men with the addition of beards, broken statues of Shiva and Vishnu.

Cambodia also threw me for a loop by using the American dollar more than the Cambodian riel. I hadn’t had greenbacks in my wallet, much less used them, since July. This was made even more confusing by the fact that everything in Cambodia is very cheap in American dollars. Kristen and I decided to splurge in a major way when we bought 5-dollar plates of homemade, and very authentic-tasting, four-cheese gnocchi and tagliatelle with pesto.

The trip back to Bangkok was much simpler than the trip to Cambodia. We went to our original guesthouse in Ari and spent a relaxing night there before Kristen met up with her boyfriend for more beach time and I embarked on my first ever solo travel adventure.

At first, this just meant going across Bangkok, where I dropped my bags at the train station and explored. I walked to Chinatown to check it out, and then I walked swiftly away from Chinatown, because it was a bit too authentic. After wandering for most of the afternoon, I returned to the train station and got on my night train up to Chiang Mai. I happened to be sitting across from an American family living in Beijing and had the longest English face-to-face conversation I’d had with a non-CEIer since leaving the states. Thai sleeper trains, as opposed to Thai third-class trains, are a really nice way to travel—quite comfortable and with actual beds instead of just reclining seats like on the buses.

Chiang Mai was not as hot as down south or Bangkok, but warm and comfortable, with tons of cafes and pedestrian-friendly streets. The combination of my being a solo traveler and

wanting a bit of a break after being on the road for something like three weeks meant taking time to relax. I’ve said many times that having a coffee shop in Heqing would solve half my problems, because there’s nothing quite like that atmosphere (not to mention selection of beverages) to cheer up a mopey/uninspired/unproductive me. I spent a lot of time in Chiang Mai sipping mochas and smoothies and other treats. I also spent a lot of time in cooking school—three days, in fact. I knew I wanted to go for at least a day, but the first was so much fun that I signed up for the second, and the second was so much fun that I signed up for the third. I now feel fairly confident that, given proper ingredients, I can replicate some pretty authentic Thai stuff. I explored a lot of wats and markets as well, and my visit happened to correspond with the annual flower festival, so I saw a parade with rather incredible floral floats.

After a week in Chiang Mai, I night bused back to Bangkok and reunited with Kristen for our last couple days in Thailand. We went to Wat Arun (the Temple of Dawn), Wat Pho (home of the incredible reclining Buddha), Bangkok’s largest outdoor park, and Cinnabon. Yes, there is a Cinnabon in Thailand. Actually, there’s a Cinnabon and a bunch of other ridiculous places at this huge food court in this huge mall that definitely was a bit of cultural overload. I also went to the US Consulate to get pages added to my passport. It was American but not, and I was surrounded by perfectly nice looking folks and by some creepy old guys with their 20-something Thai girlfriends/wives.

Flying out of Bangkok was a sad experience, I must say, excited as I was by the prospect of Hong Kong. And Hong Kong was quite fun (and quite expensive). Mark surprised Kris and me by meeting us at the airport,and he proceeded to be our guide for our three-day stay.

We booked a room at the Chungking Mansions, not realizing until after the fact that, though its reputation has improved dramatically, the place is pretty darn sketch. That would explain the prices. Certainly I wouldn’t want to stay alone, but with Kristen it was fine. Our room was a shoe box but clean and secure, and the mansion itself had some amazing Indian food because many of the residents are Indian and Pakistani.

Hong Kong’s weather left something to be desired. I don’t think I would have been that bothered by it coming directly from China, but going from Thailand it was cold. Also wet. Very wet. So much so that when we went to see the Lantau Buddha (which is among the world’s largest seated Buddhas) we saw shapes rising from the mist. Still, we had a lovely time checking out different parks and neighborhoods and getting a sense of where Mark grew up.

Macau is about a one-hour ferry ride from Hong Kong, and Kris and I passed through on our way back into the mainland. While there we met up once more with Emily Cole, who was staying with her aunt, and she toured us around. What a cool city. Macau has a Vegas-like reputation in China, and it’s true that there were casinos, but all I saw was amazing Sino-European architecture and food. We visited a centuries-old church that had burned down, leaving only the stone façade, and a fort, and had Portuguese egg tarts and sandwiches at a café near the center square. All too soon, however, it was time to get on a bus and cross back into China. It was Valentine’s Day. I’d been out of the country for nearly a month.

After a one night stay in Guangzhou and a 26-hour train ride with the lights on and without a sleeper car (not recommended—after finally drifting off I got woken up by a young guy who wanted to know about what I put in my hair to make it curly. ‘Nuff said.) we got back to Kunming.

Laura was already there, and over the following days the rest of the CEI crew trickled in.We indulged in lots of western food, city strolls, and a day of hiking west of the city, before settling back into work with a professional development conference and a plane ride back to Lijiang. Flying over Heqing, I was struck, as always, by just how gorgeous it is. There’s a lot I don’t appreciate about this place yet and a lot that I think I never will, but the straight up beauty is a definite perk.

We’re three weeks into term now, and today marks exactly 8 months since my arrival in Beijing. I’ll be teaching (with a few breaks, I’m sure) until mid-July. I’m incredibly grateful for the opportunities I had during my time off and am working to make this new semester more successful (academically and personally) than the last. So you can expect a return to regular, rural, China-style blogging soon enough.

Grocery Run

This morning after class I went into town—Heqing City. I didn’t need anything special, so I was in and out within an hour and a half. A trip to town always begins with walking a block from the school gate out to the Dali-Lijiang road that connects those two tourist spots and goes right past Heqing. Actually, from what I understand (although I could certainly be wrong), today's two-lane highway more or less follows the path of the "Horse and Tea Road," which some folks might better recognize as the "Southern Silk Road." There are two kinds of vehicles, both costing one yuan, that shuttle people to the city: 19-seater buses that I would say hold up to 40 when things get really crowded, and what I think of as “Oregon Trail” cars—five seater cabs with an arched wagon-like piece of canvas covering two benches in the pick-up truck style back. These benches hold 3-4 people each, but often there are also 5-6 people (or 3 people and a couple bikes) crammed into the small standing space between the benches. Kinda hard to picture, perhaps. I’ll try to remember my camera next time.

You flag down either kind of transport by sticking your arm out, and it’s a short ride—5-10 minutes, depending on how many times we stop to pick up or drop off more passengers. This morning I had to wait more than 10 minutes before a bus arrived. Normally, they’re much more frequent, and it was kinda chilly. I was wearing my fleece and an excellently warm alpaca scarf, but I haven’t broken out my hat or mittens much. Gloves are pretty common here, but we’re talking cute little skin-tight gloves or motorcycle gloves, not my Norwegian snowflake mittens. And, for whatever reason, I don’t see a lot of hats except for those worn by the Bai women, and those aren’t winter-knit caps. However, I’ve decided that I don’t care. Minnesota-trained or not, my hands and head are chilly.

Anyway, when I go to town, I almost always need to go both to the market and to the supermarket. Today I go to the market first, which is on the far side of town (keeping in mind that the “far” side of town is all of a 10-15-minute walk from the closer side). Once off the bus, I first have to walk through the meat and fish sections. There are two wheelbarrows full of pig heads. I have no idea why. There’s a lot of blood on them. There are always pig heads (and feet and legs and everything else), but there are not usually wheelbarrows fully devoted to the storage (display?) of pig heads. It’s really quite upsetting. So glad I don’t eat pork. In the fish section I try not to look at the flopping and suffocating piles, but peripheral vision—what can you do? Again, so glad I don’t eat fish.

Once free of the animals, I move to the potato trucks. The first time I bought potatoes, I thought they were russets and only discovered after scrubbing them in my sink that they were, in fact, red-skinned potatoes. The (mostly) ladies who sell them sit by small fires to keep warm. I buy eight—it is Chanukah, after all—and pay 5 kaui.

Then, crossing over the piles of discarded, rotting scallions and cornhusks, I make my way to my broccoli lady. I started buying broccoli from her a couple months ago, and she knows that, although I often buy other things, broccoli is always on the list. Today I supplement my large crown of broccoli with two sizable tomatoes and an eggplant, paying 7 kuai for the lot. Produce is getting a little more expensive as weather turns cooler, but there’s still plenty of it, and since it’s not hot I can buy more at one time. When I first moved here, I could really only buy veggies I’d eat within a day or two. Now I can leave food by the window and it’ll keep much longer. It’s pretty awesome.

I’ve recently rediscovered onions. Not that I’d ever not known about or liked onions, but I hadn’t really been buying them. Today I look around for one of the onion-ginger-garlic sellers. They often have other things too, but generally if people have garlic or ginger they seem to specialize in all three. I grab two red onions (I don't know if I've ever seen white or yellow onions here, actually) and 3 bulbs of garlic and pay 4.5 kuai.

The tofu lady I go to today gets into a long (because I have major accent issues) conversation with me about whether or not I can tutor her high-school-aged niece in English during the break. As over the break I won’t be in Heqing, I say I can’t do that, but who knows? Maybe next time I’ll ask if she wants me to meet with her niece on the weekend or something. At least she doesn’t seem annoyed as she cuts and bags up my 1 kuai slab of fresh tofu (about 2/3 of the size you’d get in a box in the states).

My noodle lady knows that I’m always after ersi— fettuccini-sized chewy rice noodles. I pay 1 kuai for a nicely-sized handful before moving past the many varieties of ground pepper and into the fruit lane. Here I stock up, bagging 6 or 7 clementines, 5 bananas, and 4 apples for 12 kuai.

Produce total: 30.5 yuan, or $4.50 at today’s exchange rate.

I walk past stalls bursting with socks, slippers, DVDs, and all manner of other things out of the market gate. I’m kinda hungry, so I approach a steamed bun seller and hand her 5 mao (half a kuai) for a small but warm roll, munching as I walk to the store. The market is at one end of one of the main streets cutting through town, and the supermarket I like to go to is almost at the other. It’s maybe a 10 minute walk. I pass by restaurants, clothing stores, blanket stores, convenience stores and the toilet paper store (all it sells is TP—I kid you not), as well as stands hawking papaya slices (sour and dipped in salt and chili powder, so not really my thing), spam hot dogs, and french fries. When I reach the store, I hand my backpack to the woman behind the counter (it’s not allowed inside) and grab a basket. I need a few things here: soy sauce (5.9 kuai for a 500 ml bottle), salt (1.3 kuai for a 500g bag), sponges (2.9 kuai for 4), tissues (3.8 kuai for 10 pocket packs), and sesame oil (a bit pricey at 10.8 kuai for a 180 ml bottle, but so worth it). When I reach the sesame oil aisle, I realize that I’ve forgotten the characters for it. Scanning the many bottles, I experience a brief moment of concern before centering myself and letting the characters surface once again in my mind.

Store total: 24.7 kuai ($3.71)

On my way back to the main road and my bus home, there are a few flower shops, a gaming den, and countless convenience stores. I drop into one and pick up 4 eggs for 3 kuai. Eggs are running pricey these days, but I'm a bit protein-conscious lately so I still like to keep a stock.

I wait for a minute at Heqing’s one stoplight but eventually end up jaywalking anyway, passing building supply shops, fruit and breakfast stands, and more restaurants before arriving at the seemingly arbitrary place where one can almost always find a bus waiting. Seats are already full, so I grab a handle, cushioning my eggs as best I can. This is always the scary part. I guess 10 AM on Friday is busy, because before long I find myself pushed far forward, directly behind a middle-aged gentleman and his cigarette. I'm forced to relinquish my handle in favor of the top of his seat. There are “no smoking” signs in all of the buses, but I think they’re paid about as much attention as the technical maximum capacity.

Three or four minutes after I step on, the bus sets off. We pick up two more people on the way out of town and let off a few before we get within range of my school. I yell “师傅，下车！” (Driver, get off bus!) which is, I’ve learned, the standard “Please stop” request. He pulls over and I step around people and baskets of produce to shove my not-at-all-graceful-but-at-least-efficient way down the steps. A dart across the street, a five minute walk, and I’m home again.