It’s getting harder for me to keep my languages straight.
In the past couple weeks especially I’ve found myself using more Chinese words when talking to family and friends back home and I’ve found myself in more situations with local teachers, and my students, where I’m about to start speaking English. Part of this, at least on the English-instead-of-Chinese end, is connected to the fact that I’ve been trying to use more English in the classroom, beyond what my kids are capable of understanding, just to get the sound in their ears. But let me tell you, it feels pretty darn silly to be standing in front of 40-something tweens, in the middle of a grammar explanation or the like, only to find oneself needing to stop and recalibrate.
You know what else feels silly? Trying to eat spaghetti with a fork and spoon. It’s so much harder than I remembered! This is my reward, it would seem, for eating everything except oatmeal and soup with chopsticks. The thing about chopsticks is that they’re very good for multitasking. The fork-and-spoon spaghetti was a delicious pasta primavera I ordered for lunch at a café in Lijiang. I’d gone up for the day to get some major lesson planning done, and I succeeded—a whole week’s worth of lessons in 3 hours. The cappuccino probably helped. But, anyway, I was working as I ate, which is not uncommon for me. What made it difficult is that spaghetti with a fork is more or less a two-handed operation. You have to twirl it on the spoon, and then what do you do if you get too much? It’s so much easier with chopsticks, where you just pick up what you like, slurp it in, and, if necessary, use your teeth to cut it off. I might eat like a country bumpkin, which I suppose I am here, but at least it’s less embarrassing than trying to shove a huge mouthful of spaghetti into my mouth while praying that the fancy Chinese tourist sitting two tables over keeps looking at his cellphone and not at me.
Speaking of noodles, sad news. My favorite kind of rice noodles here, ersi, have never had an amazing shelf life, but until recently they’d last 2 or 3 days after purchasing and before molding. No more. I bought ersi Saturday morning, made dinner with them that evening, and then intended to use the remainder for dinner on Sunday…only to find a speckling of green and white spots. Alas. Summer is in many ways a wonderful thing, but it means that food purchases must be smaller and more frequent, although I can always go to the cafeteria and buy vegetables if I find myself unable to get into town.
Getting into town is seeming less and less an “event,” however. Earlier in the year, I went in about once a week, sometimes twice (on Friday and Sunday) and usually spent quite awhile wandering about. Getting into the city typically took 15 minutes of waiting for a bus and standing crammed up against all the other riders, and walking from the bus stop to the grocery store to the outdoor market and back to the bus stop required at least an hour or so. However, with my bike, getting into town takes 15-20 minutes of pleasant peddling along back village roads, and zipping about Heqing takes hardly any time at all. It’s nice to feel as though I can go in on almost any weekday I like, even weekdays when I have evening class. So as long as it’s not pouring down rain I imagine I’ll continue to get into town much more frequently during the rest of the year.
Unfortunately, the rain seems to have arrived. I want to go into town this morning, and I suppose at some point I shall bite the bullet and just go, but the deluge is making me less than inspired.
In other news, my kids can beat me at basketball. That’s not entirely unexpected, but it’s humbling nonetheless, particularly when, in the course of beating me, they manage to accidently knock me to the ground, legs flying in the air. Granted, I pretty much ran right into my sturdiest and strongest boy, so I guess I asked for it. I grinned and let two concerned girls pull me back to my feet. My head hurt, but my pride ached more.
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